Food Safe Facility Drainage Design

Originally Aired - Tuesday, November 5 • 12:00 PM - 12:30 PM

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Location: Processing Innovation Stage (LU-7147)

Description

Is your facility's drainage system designed in a way that supports your sanitary production processes? Have you ever wondered if there is a better way to clean and maintain your drains to ensure a hygienic environment? This presentation covers the basics of food-safe drainage layouts and design, and the different types of floor drains and where best to use them in your facility.

Key learning outcomes:

Make informed decisions on proper food safe drainage features for your facility.
Implement proper cleaning protocols for your facility’s drainage.
Distinguish which types of drainage system is right for different areas of your facility.
Future trends in food processing and their effects on drainage design considerations.