Tuesday, November 5 • 11:00 AM - 11:30 AM
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Location: Processing Innovation Stage (LU-7147)
Title: Next Generation PEF Technology: Solid and Liquid Potential
Description:
The need to address pressing global challenges such as food security, sustainability, and food waste is steadily increasing. Today’s food manufacturers require more efficient and sustainable processing methods that can open new possibilities in the solid and liquid food sectors. Pulsed Electric Field (PEF) technology is among the more novel food processing technologies with the potential to reduce resource consumption, minimize environmental impact, and ensure a more resilient food supply chain. From enhancing raw material extraction to extending shelf life while maintaining nutritional integrity, the OPTICEPT® (Controlled Environment Pulsed Electric Field) is a state-of-the-art system that holds the promise of revolutionizing traditional processing methods. Key benefits include reduction of drying time, less product loss, reduced water usage, better texture, and more. Learn more on how next generation PEF technology can shape the future of food processing.
Type: Processing Innovation Stage
